SOUP |
1. Miso Soup
Soy bean
paste with tofu and seaweed. |
1.75 |
2. Sui Mono
Clear broth
with shitaki and onion. |
1.95 |
3. Hamaguri Soup
Little
neck clam. |
3.95 |
4. YuTofu
Tofu and vegetable
soup. |
3.95 |
5. Dobin Mushi
Seafood,
shitaki with mitsuba and lime steamed in a tea pot. |
4.95 |
6. Osaka Seafood Soup (For 2)
Japanese
style hot and sour seafood soup. |
7.95 |
| |
SALAD |
| 1. Green Salad or Cucumber Salad |
2.50 |
| 2. Avocado Salad |
4.50 |
3. Kani Salad
Crab meat
salad. |
4.95 |
| 4. Green Seaweed Salad Japanese Style |
5.95 |
5. Seafood Salad
Shrimp,
octopus, squid and crab meal. |
5.95 |
6. Asparagus Salad
Asparagus
served miso dressing. |
4.50 |
| |
APPETIZERS FROM THE KITCHEN
|
1. Edamame
Japanese
young soybean cooked in salt water.
|
3.95 |
2. Hijiki
Cooked seaweed
and vegetable, slightly seasoned. |
3.95 |
3. Agetofu
Fried bean
curd served with tempura sauce. |
5.95 |
4. Nasu Shigi
Baked
eggplant with miso sauce. |
4.95 |
5. Zaru Soba
Japanese
chilled noodles. |
5.95 |
6. Osmitashi
Cooked
spinach served cold with sesame dressing and bonito flake. |
5.95 |
7. Hiyayako
Cold tofu
served with soy sauce, ginger and scallion. |
4.50 |
8. Haru Maki
Japanese
spring roll with vegetables. |
3.95 |
9. Gyoza
Pan fried shrimp,
pork or vegetable dumplings. |
5.50 |
10. Shrimp or Wasabi Shumai
Steamed
dumpling. |
5.50 |
11. Yakitori
Skewered
chunks of chicken with chef special
sauce. |
5.50 |
12. Beef or Chicken Negimaki
Sliced
beef or chicken roll with scallion in teriyaki sauce. |
6.95 |
13. Beef Asparagus
Sliced
beef rolled around asparagus in a teriyaki sauce.
|
6.95 |
| 14. Soft Shell Crab Tempura |
7.95 |
15. Beef Tataki
Raw
beef marinated in garlic and soy sauce. |
7.95 |
16. Shrimp or Chicken Tempura
Deep
fried shrimp or chicken with vegetables. |
5.95 |
| 17. Fried Squid Balls |
4.95 |
| 18. Ikamaru
B.B.Q. squid with special sauce.
|
4.95 |
